Dietetic biontology department

Dietetics

This analysis is carried out under the supervision of a dietician, a reflection on personal eating habits aimed at devising a personalised healthy diet.

Food intolerance assessment

This makes it possible to identify food which is not tolerated by the organism, increases the toxic load and triggers phenomena of hidden energy which causes a variety of symptoms. 

The glycaemic index

The glycaemic index describes the quality of carbohydrates contained in food and is an indication of their capacity to raise glycaemia: the assessment of the IG of food consumed helps to build a proper healthy diet.

Diet

Detox diet

This is a “hypotoxic” purifying diet, which manages to remove toxins from their deposits, stimulating and assisting the natural purifying functions of the liver.
The diet is based almost exclusively on food of vegetable origin, without salt or saturated fats, rich in organic food and fresh vegetables for a full supply of vitamins and mineral salts.

Weight harmonisation

On the basis of tests, collected data and the needs of the person, a nutritional plan is drawn up to rebalance the figure (reconstruction or reduction of body weight).

Bio-light cooking

Light, healthy, tasty food, prepared using healthy techniques and innovative cooking methods to preserve the nutritional properties of the ingredients.

Dominique Chenot cooking workshop

Natural cooking courses

We offer an exclusive cooking course, designed and coordinated by Dominique Chenot, to guide you in the discovery of new flavours.
The course includes an introduction to the use of food and ingredients with high quality nutritional value and the teaching of innovative cooking methods such as vacuum cooking and more traditional cooking methods such as steaming.